Project Description

A perennial flowering plant native to Europe, many people recognize chicory as a salad topping. However, when the roots are baked and powdered, it creates the perfect coffee substitute. Chicory powder brews dark, like coffee, and has a roasty, nutty flavor. The brew has the rich flavor of coffee, but with no caffeine. Chicory powder has a variety of uses:

  • Rich, flavorful coffee substitute.
  • Coffee additive to reduce caffeine content.
  • Culinary ingredient for roasty, nutty flavors.

A. Holliday & Company, Inc imports and supplies high quality chicory from around the globe. We spray dry it into a fine powder, perfect for culinary uses and to brew a delicious beverage. Then, we ship the chicory straight to your door.